Flaxseed: A Tiny Seed with Big Health Benefits Flaxseed
Don’t underestimate the power of small things—especially when it comes to flaxseed. These tiny seeds may be modest in size, but they pack a serious nutritional punch. Rich in fiber, plant-based omega-3 fatty acids, and lignans (potent antioxidants), flaxseeds are one of the most versatile superfoods you can add to your daily routine.
From supporting heart health and digestion to balancing hormones and reducing inflammation, flaxseeds offer a wide range of science-backed benefits. Whether you’re blending them into smoothies, sprinkling them over oatmeal, or baking them into muffins, a little goes a long way.
In this post, we’ll explore the top health benefits of flaxseed, the difference between whole and ground forms, how much you should eat, and simple ways to incorporate it into your meals every day.
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