Coronary Artery Disease develops when the coronary arteries that supply blood to the heart become narrowed or blocked usually due to a buildup of plaque (atherosclerosis). It ocures due to bad eatting habbits and unhealthy living style Several modifiable and non-modifiable risk factors contribute to its development.
Modifiable Risk Factors (can be changed or controlled)
- High Blood Pressure (Hypertension)
Damages artery walls and accelerates plaque buildup. - High Cholesterol (especially LDL cholesterol)
Contributes to plaque formation in arteries. - Smoking and Tobacco Use
Damages blood vessels, lowers oxygen in the blood, and promotes clotting. - Diabetes or Insulin Resistance
High blood sugar damages blood vessels over time. - Obesity and Overweight
Increases strain on the heart and often accompanies other risk factors. - Physical Inactivity
Leads to poor cardiovascular fitness, obesity, and higher blood pressure. - Unhealthy Diet
Diets high in saturated fats, trans fats, salt, and sugar contribute to atherosclerosis. - Excessive Alcohol Use
Raises blood pressure and can lead to heart muscle damage. - Chronic Stress
May lead to harmful coping behaviors and direct physical effects on heart health.