Homemade jam one of the best way to preserve the flavors of fresh fruits and enjoy them year-round. Made with simple ingredients like fruit, sugar, and sometimes lemon juice or pectin, it offers a more natural way and a healthier version then the market one,which may contain preservatives or artificial flavors. The process of making jam at home can also be a happening and creative experience, allowing you to experiment with different fruit combinations and sweetness levels of your choice. Whether spread on toast,used in baking, homemade jam adds a personal and flavorful touch to any dish.
Materials Used:
- Fresh fruit
- Sugar
- Lemon juice
- Pectin
- Mason jars
Steps:
- Cook the fruit, sugar, and lemon juice in a pot until it thickens to the desired consistency.
- Add pectin if needed to help the jam set.
- Pour the jam into sterilized mason jars and seal them tightly.
- Decorate the jars with cute fabric covers or ribbon before giving them as gifts.